Kinetic Modeling Foods, Science

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//-->Kinetic Modeling ofReactions in FoodsFOOD SCIENCE AND TECHNOLOGYEditorial Advisory BoardGustavo V. Barbosa-CánovasWashington State University–PullmanP. Michael DavidsonUniversity of Tennessee–KnoxvilleMark DreherMcNeil Nutritionals, New Brunswick, New JerseyRichard W. HartelUniversity of Wisconsin–MadisonLekh R. JunejaTaiyo Kagaku Company, JapanMarcus KarelMassachusetts Institute of TechnologyRonald G. LabbeUniversity of Massachusetts–AmherstDaryl B. LundUniversity of Wisconsin–MadisonDavid B. MinThe Ohio State UniversityLeo M. L. NolletHogeschool Gent, BelgiumSeppo SalminenUniversity of Turku, FinlandJohn H. Thorngate IIIAllied Domecq Technical Services, Napa, CaliforniaPieter WalstraWageningen University, The NetherlandsJohn R. WhitakerUniversity of California–DavisRickey Y. YadaUniversity of Guelph, CanadaKinetic Modeling ofReactions in FoodsMartinus A. J. S. van BoekelBoca Raton London New YorkCRC Press is an imprint of theTaylor & Francis Group, aninformabusinessCRC PressTaylor & Francis Group6000 Broken Sound Parkway NW, Suite 300Boca Raton, FL 33487-2742© 2009 by Taylor & Francis Group, LLCCRC Press is an imprint of Taylor & Francis Group, an Informa businessNo claim to original U.S. Government worksPrinted in the United States of America on acid-free paper10 9 8 7 6 5 4 3 2 1International Standard Book Number-13: 978-1-57444-614-2 (Hardcover)This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have beenmade to publish reliable data and information, but the author and publisher cannot assume responsibility for the valid-ity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyrightholders of all material reproduced in this publication and apologize to copyright holders if permission to publish in thisform has not been obtained. If any copyright material has not been acknowledged please write and let us know so we mayrectify in any future reprint.Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or uti-lized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopy-ing, microfilming, and recording, or in any information storage or retrieval system, without written permission from thepublishers.www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923,978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For orga-nizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged.Trademark Notice:Product or corporate names may be trademarks or registered trademarks, and are used only foridentification and explanation without intent to infringe.Library of Congress Cataloging-in-Publication DataVan Boekel, Martinus A. J. S.Kinetic modeling of reactions in foods / Martinus A. J. S. van Boekel.p. cm. -- (Food science and technology)“A CRC title.”Includes bibliographical references and index.ISBN 978-1-57444-614-2 (alk. paper)1. Food--Analysis. 2. Chemical kinetics--Mathematical models. 3. Food adulteration and inspection.I. Title. II. Series.TX545.V36 2008664.001’54--dc22Visit the Taylor & Francis Web site atand the CRC Press Web site at2008044086 [ Pobierz całość w formacie PDF ]
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