Kellogg's« Peanut Butter Chocolate Rice Krispies Treats«, przepisy, Przepisy Pizza Hut KFC MC DONALDS, Przepisy ...

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Kellogg's� Peanut Butter Chocolate Rice Krispies Treats�When Kellogg's reacted to spectacular sales of its Rice KrispiesTreats with two new varieties of the popular and addictive snack,TSR got on the case. It seems we've all tasted the original RiceKrispies Treats. The homemade version is the next homeworkassignment in Cooking 101, after learning how to boil water.And the Kellogg's store-bought packaged version has been availableto the lazier of us for several years now. This variety, however,puts that whole Reese's "You got your peanut butter in my chocolate"thing to work. The crunchy bar has just a touch of nutty essencethat builds nicely on the other familiar flavors. But don't befooled by that dark "chocolatey" coating on top. It's not actuallychocolate, but rather a melt-resistant custom blend of cocoa anduh, stuff, that tastes a lot like chocolate; and that happens towork better for the product from a manufacturing, shipping, andshelf-life aspect. But here in kitchen cloning land, we don't haveto worry about those things. So get ready to walk on the wild side,people, as we step up to the microwave and melt some real chocolatechips for topping our cinch of a crunchy clone.1 tablespoon margarine3 tablespoons peanut butter1/8 teaspoon salt5 cups miniature marshmallows1/2 teaspoon vanilla6 cups Rice Krispies cereal1 12-ounce bag milk chocolate chipsnon-stick cooking spray1. Combine margarine, peanut butter, and salt in a large saucepanover low heat.2. When peanut butter and margarine have melted, add marshmallowsand vanilla and stir until marshmallows have melted. Remove fromheat.3. Add Rice Krispies and stir until cereal is well coated with themelted marshmallow mixture.4. Spray a 9 x 13-inch baking dish with a light coating of non-stickcooking spray. Pour the Rice Krispies mixture into the dish and,using wax paper or lightly greased hands, press down until it'sflat in the dish. Cool.5. Prepare the topping by pouring the chocolate chips into a glassdish. Microwave for 2 minutes on 50 percent power. Stir gently.Microwave for an additional minute on 50 percent power. Stir gentlyonce more until smooth. If the mixture hasn't completely melted,zap it again for another 30 seconds.6. Use a spatula to spread a thin layer of chocolate over the topof the Rice Krispies mixture. Cool at room temperature(at least 72 degrees), or chill until firm. Slice into 16 bars.Makes 16 bars. [ Pobierz całość w formacie PDF ]
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