Ken Albala-Cooking in Europe 1250-1650 -Green, Kuchnia Cooking and Food

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Cooking in Europe,
1250–1650
Ken Albala
Greenwood Press
cooking in
EUROPE, 1250–1650
The Greenwood Press
“Daily Life Through History” Series
The Age of Charlemagne
John J. Butt
The Age of Sail
Dorothy Denneen Volo and James M. Volo
The American Revolution
Dorothy Denneen Volo and James M. Volo
The Ancient Egyptians
Bob Brier and Hoyt Hobbs
The Ancient Greeks
Robert Garland
Ancient Mesopotamia
Karen Rhea Nemet-Nejat
The Ancient Romans
David Matz
The Aztecs: People of the Sun and Earth
Davíd Carrasco with Scott Sessions
The Byzantine Empire
Marcus Rautman
Chaucer’s England
Jeffrey L. Singman and Will McLean
Civil War America
Dorothy Denneen Volo and James M. Volo
Colonial New England
Claudia Durst Johnson
Early Modern Japan
Louis G. Perez
The Early American Republic, 1790–1820:
Creating a New Nation
David S. Heidler and Jeanne T. Heidler
18th-Century England
Kirstin Olsen
Elizabethan England
Jeffrey L. Singman
The Holocaust
Eve Nussbaum Soumerai and Carol D.
Schulz
The Inca Empire
Michael A. Malpass
The Industrial United States, 1870–1900
Julie Husband and Jim O’Loughlin
Jews in the Middle Ages
Norman Roth
Maya Civilization
Robert J. Sharer
Medieval Europe
Jeffrey L. Singman
The Medieval Islamic World
James E. Lindsay
The Mongol Empire
George Lane
Native Americans in the Twentieth Century
Donald Fixico
Nature and the Environment in Twentieth-
Century American Life
Brian Black
The Nineteenth Century American Frontier
Mary Ellen Jones
The Nubians
Robert S. Bianchi
The Old Colonial Frontier
James M. Volo and Dorothy Denneen Volo
Renaissance Italy
Elizabeth S. Cohen and Thomas V. Cohen
The Roman City: Rome, Pompeii, and Ostia
Gregory S. Aldrete
Science and Technology in Colonial
America
William E. Burns
Science and Technology in Nineteenth-
Century America
Todd Timmons
The Soviet Union
Katherine B. Eaton
The Spanish Inquisition
James M. Anderson
Traditional China: The Tang Dynasty
Charles Benn
The United States, 1920–1939: Decades of
Promise and Pain
David E. Kyvig
The United States, 1940–1959: Shifting
Worlds
Eugenia Kaledin
The United States, 1960–1990: Decades of
Discord
Myron A. Marty
Victorian England
Sally Mitchell
The Vikings
Kirsten Wolf
World War I
Neil M. Heyman
COOKING IN
EUROPE,
1250–1650

Ken Albala
The Greenwood Press “Daily Life Through History” Series
Cooking Up History
Ken Albala, Series Editor
Greenwood Press
Westport, Connecticut • London
Library of Congress Cataloging-in-Publication Data
Albala, Ken, 1964–
Cooking in Europe, 1250–1650 / by Ken Albala.
p. cm. — (Greenwood Press “Daily life through history” series,
Cooking up history ISSN 1080–4749.)
Includes bibliographical references and index.
ISBN 0–313–33096–4
1. Cookery, European—History. I. Title. II. Series.
TX723.5.A1A43 2006
641.59409—dc22
2006004782
British Library Cataloguing in Publication Data is available.
Copyright © 2006 by Ken Albala
All rights reserved. No portion of this book may be
reproduced, by any process or technique, without the
express written consent of the publisher.
Library of Congress Catalog Card Number: 2006004782
ISBN: 0–313–33096–4
ISSN: 1080–4749
First published in 2006
Greenwood Press, 88 Post Road West, Westport, CT 06881
An imprint of Greenwood Publishing Group, Inc.
www.greenwood.com
Printed in the United States of America
The paper used in this book complies with the
Permanent Paper Standard issued by the National
Information Standards Organization (Z39.48–1984).
10 9 8 7 6 5 4 3 2 1
Copyright Acknowledgments
The author and publisher gratefully acknowledge premission for use of the following mate-
rial:
Illustrations by Lisa Cooperman.
The publisher has done its best to make sure the instructions and/or recipes in this book are
correct. However, users should apply judgment and experience when preparing recipes, espe-
cially parents and teachers working with young people. The publisher accepts no responsibil-
ity for the outcome of any recipe included in this volume.
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